Seafood Market ItemsOur seafood is delivered DAILY and filleted DAILY. *Some items may be temporarily unavailable due to being seasonal, sold out, weather, or general market shortages. +Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Market Fish

Our fish is delivered daily and filleted daily. The freshest fish in the South Bay.

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Black Cod

Seasonal

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Blue Fin Tuna

Seasonal

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Calamari Steak

Description: Fresh/Frozen + Wild Country of Origin: Mexico Cooking Tips: Deep Fried or Sautéed

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Catfish

Description: Fresh + Farmed Country of Origin: Louisiana Cooking Tips: Blackened - Charbroiled or Sautéed

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Artic Cod

Description: Fresh/Frozen + Wild Country of Origin: Alaska Cooking Tips: Tempura or Sautéed

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Local Halibut Fillet

Description: Fresh + Wild Country of Origin: California Cooking Tips: Tempura or Sautéed

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Alaskan Halibut Steak

Description: Fresh + Wild Country of Origin: Alaska Cooking Tips: Charbroiled

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Opah

Description: Fresh + Wild Country of Origin: California, Hawaii, Mexico & Fiji Cooking Tips: BBQ, Bake, Broil or Kabob

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Petale Sole

Description: Fresh + Wild Country of Origin: Astoria, Oregon Cooking Tips: Bake or Sautee

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Rainbow Trout

Description: Fresh + Wild Country of Origin: Utah Cooking Tips: Sautee

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Red Snapper

Description: Fresh + Wild Country of Origin: California Cooking Tips: Charbroiled or Sautéed

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Salmon Farmed

Description: Fresh + Farmed Country of Origin: Canada Cooking Tips: Charbroiled

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King Salmon

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Seabass - Local

Description: Fresh + Wild Country of Origin: California Cooking Tips: Charbroiled or Sautéed

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Squid

Description: Fresh/Frozen + Wild Country of Origin: California

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Swordfish

Description: Fresh + Wild Country of Origin: Hawaii Cooking Tips: Charbroiled

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Tilapia

Description: Fresh/Frozen + Farmed Country of Origin: Taiwan Cooking Tips: Deep Fried or Sautéed

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Yellowtail - Local

Description: Fresh + Wild Country of Origin: California (San Diego) Cooking Tips: Charbroiled

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Yellowfin Tuna Ahi-Saku

Description: Fresh/Frozen + Wild Country of Origin: Hawaii Cooking Tips: Seared or Sashimi

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Mahi Mahi

Seasonal Description: Fresh + Wild Country of Origin: Fiji & Mexico Cooking Tips: BBQ, Bake, Broil or Sautee

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Shark (Thresher & Mako)

Seasonal Description: Fresh + Wild Country of Origin: CA / Mexico Cooking Tips: BBQ, Bake or Broil

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Wahoo

Seasonal

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Crab / Lobster

Assorted live and cooked crabs and lobsters

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Northern Dungeness Crab

Seasonal Description: Fresh + Wild Cooking Tips: Boil/Steam

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King Crab Claws

Description: Fresh/Frozen + Wild Country of Origin: Alaska Cooking Tips: Charbroiled or Steamed

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King Crab Legs

Description: Fresh/Frozen + Wild Country of Origin: Alaska Cooking Tips: Charbroiled or Steamed

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Local Crab

Description: Fresh + Wild Country of Origin: Santa Barbara, CA Cooking Tips: Boil/Steam

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Maine Lobster (Live)

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Pacific Lobster (Live)

Seasonal

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Pacific Lobster Tails (Cooked)

Seasonal

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Snow Crab Legs

Description: Fresh/Frozen + Wild Country of Origin: Russia

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Spider Crab

Description: Fresh + Wild Country of Origin: Santa Barbara, CA Cooking Tips: Boil/Steam

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Oysters / Scallops / Shrimp / Kabobs / Mussels / Clams

Assortment of Oysters, Scallops, Shrimp & Kabobs

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Oysters

Blue Point (East Coast) Fanny Bay (British Columbia) Kumiai (Baja California) Willapearls (Washington State) Other Seasonal Options

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Scallops

Description: Fresh/Frozen + Wild Country of Origin: Canada Cooking Tips: Grilled or Sautéed

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Cooked Large Shrimp

Description: Fresh/Frozen + Farmed Country of Origin: Thailand

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Shrimp (Raw)

Many sizes available: U10 / U16 / 21-25 Description: Fresh/Frozen + Wild Country of Origin: Mexico Cooking Tips: Charbroiled or Sautéed *21-25 Steamed Only

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Shrimp - Head On

Description: Fresh/Frozen + Farmed Country of Origin: Ecuador Cooking Tips: Steamed with Old Bay Seasoning

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Kabob (Combo)

Cooking Tips: Charbroiled Alaskan Cod/Shrimp/Scallops/Pineapple/Onions and Peppers

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Kabob (Shrimp)

Cooking Tips: Charbroiled Shrimp/Pineapple and Peppers

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Mussels - Green Lip

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Mussels - PEI Black

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Clams - Little Neck

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Whole Market Fish

Whole Fish

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Whole Pompano

Description: Fresh/Frozen + Farmed Country of Origin: China Cooking Tips: Deep Fried or Charbroiled

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Whole Red Snapper

Description: Wild Country of Origin: Mexico Cooking Tips: Deep Fried or Charbroiled

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Whole Trout

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Whole Tilapia

Description: Fresh/Frozen + Farmed Country of Origin: China Cooking Tips: Deep Fried or Charbroiled

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